The Pummarolissima with basil is a thick tomato puree with a naturally sweet flavour. Typically produced by the brand 'O Sole 'e Napule, it combines 100% Italian sun-ripened tomatoes with the fresh aroma of basil, creating a ready-to-use sauce ideal for seasoning pasta dishes or enriching traditional recipes. 

''O SOLE E NAPULE'' DATTERINO PUREE IS A TOMATO SAUCE MADE FROM 100% ITALIAN CHERRY TOMATOES. Characterized by a velvety texture and a naturally sweet taste, it is perfect for dressing pasta dishes or for quickly preparing pizzas and sauces.

A combination of pitted black olives, practical and quick to enjoy. Ideal for appetizers, salads, and quick recipes.

Pantelleria capers are an internationally recognized excellence, known for their intense aroma and unique taste, a result of the island's climate and volcanic soil. Hand-picked and preserved in sea salt, they retain all the fragrance and quality that make them inimitable.

Perfect for enriching traditional Mediterranean dishes, they enhance pasta dishes, fish main courses, salads, and side dishes with a refined and decisive touch.

A precious ingredient that brings the authenticity and gastronomic richness of Pantelleria to the table.

Spread worldwide, from the Eastern Atlantic to the Mediterranean, Black, and Azov Seas. Anchovies, also called acciughe, are what take us back to our Greek and Latin origins: the original name is the Greek ἀφύη, in Vulgar Latin it was called apiua. Today, after a thousand transitions through dialects and our regional languages, we call them alici, always maintaining their taste.

Scudo brand anchovy fillets are fish preserves made from salted anchovies (Engraulis encrasicolus) submerged in oil. They are prized for their strong flavor, ideal for seasoning pasta, pizzas, or appetizers. The product contains approximately 50-51% anchovies and the rest is oil (often seed oil) and salt.

Excelsior Deluxe Tuna Fillets in Olive Oil in a 900-gram glass jar are a high-quality fish preserve.

Key Features

 Format and Presentation: Packaged in a barrel-shaped glass jar of 900 g (drained weight approx. 585 g), which allows you to appreciate the integrity and color of the fillets.

 Raw Material: Selection of Yellowfin tuna (Thunnus albacares), characterized by compact, lean meat and a delicate flavor.

 Processing: The fillets are arranged vertically by hand to preserve the fiber structure.

Salt-free roasted pumpkin seeds from Ukraine represent an excellent choice in the realm of dried fruits and oilseeds, combining the organoleptic qualities of a land historically dedicated to agriculture with a high-level nutritional profile, ideal for a healthy lifestyle.

Here is a detailed description:

Organoleptic Characteristics and Origin

• Origin Ukraine: Ukraine is one of the world's leading producers of pumpkin seeds. Thanks to its fertile soils (the famous "black earths") and a favorable continental climate, pumpkins grow vigorously, producing seeds of medium-large size, full, and plump.
• Salt-free Roasting: This process is fundamental. The seeds are subjected to controlled roasting (usually at moderate temperatures) which has the dual purpose of:
1. Enhancing the flavor: Roasting releases the natural essential oils of the seed, imparting an intense, nutty, roasted hazelnut taste and a pleasant aromatic note, which would be less pronounced in raw seeds.
2. Improving texture: The seed becomes incredibly crunchy and crumbly, making chewing a pleasant experience.
• Absence of Salt: The fact that they are "salt-free" is a significant added value. It allows you to appreciate the authentic and sweet taste of Ukrainian pumpkin seeds without the alteration of sodium.

Nutritional Profile and Health Benefits

Pumpkin seeds are considered a true "superfood" due to their nutritional density:

• Rich in Plant Proteins: They are an excellent source of protein (about 25-30g per 100g), essential for tissue building and repair, ideal for athletes, vegetarians, and vegans.
• Good Fats: They contain a high percentage of monounsaturated and polyunsaturated fatty acids (such as Omega-6), which contribute to cardiovascular health by helping to regulate cholesterol levels.
• Mineral Mine:
• Magnesium: Essential for over 300 biochemical reactions, including muscle and nerve function and bone health. It also helps reduce tiredness and fatigue.
• Zinc: Crucial for the immune system, protein synthesis, and healthy skin and hair.
• Iron: Important for oxygen transport in the blood.
• Antioxidant Power: They are rich in vitamin E and carotenoids, which help combat oxidative stress and cellular aging.
• Promote Relaxation and Sleep: They contain tryptophan, an amino acid precursor to serotonin and melatonin, hormones that regulate mood and the sleep-wake cycle.
• Salt-free = Heart Health: The absence of added sodium makes them a perfect snack for those who need to monitor blood pressure or follow low-sodium diets, without sacrificing taste.

Culinary Uses

Thanks to salt-free roasting, their versatility is maximized:

• Natural Snack: Excellent for munching on their own as a healthy and energetic snack at any time of day.
• Salads and Soups: They add a crunchy and flavorful note to mixed salads, vegetable purees (especially pumpkin!), and minestrone.
• Breakfast and Yogurt: Perfect in muesli, porridge, or added to plain yogurt with fresh fruit.
• Baking and Desserts: Can be used in the dough for homemade bread, focaccia, and crackers, or as a decoration and ingredient in energy bars, cookies, and cakes.
• Healthy Appetizers: A decidedly healthier alternative to classic salted crisps or roasted peanuts, perfect to serve with olives and raw vegetables.

Shelled Vietnamese cashews are among the most appreciated varieties of dried fruit in the world for their uniformity, size, and natural sweetness. Vietnam is the main processing and export hub for cashews, characterized by high standards for seed selection and cleaning.

Shelled, blanched, and roasted Californian almonds are one of the most appreciated dried fruit snacks for their texture, versatility, and nutritional profile.

Key Features

• Appearance and Texture: Being blanched (without the brown outer skin), they have a uniform light, golden color. Roasting gives them a unique aroma and a particularly crunchy texture.
• Taste: Compared to raw almonds, roasting enhances the natural oils of the almond, offering a more intense, enveloping, and slightly caramelized flavor.
• Origin: California is the world's leading producer of almonds. Californian varieties are known for their uniform shape, consistent size, and high production quality standards.

Uses in Cooking

• Hunger-busting snack: Ready to eat plain for a quick energy boost.
• Breakfast and Yogurt: Ideal finely chopped or flaked into yogurt bowls, porridge, or muesli.
• Sweet and Savory Recipes: Perfect for enriching crunchy salads, pestos (like Trapanese pesto), or for decorating cakes, cookies, and baked goods.

Nutritional Properties They are rich in monounsaturated fats ("good fats"), vegetable proteins, fiber, vitamin E, and essential minerals such as magnesium, manganese, and copper.

Shelled Toasted Almonds (Origin California)

Californian toasted almonds are one of the most appreciated snacks and ingredients in the world due to their excellent quality, crunchiness and enveloping flavor.

• Appearance and Texture: They have an elongated and uniform shape, with a deep golden outer skin and a golden-white interior. Roasting gives them an exceptionally crispy and crumbly texture.
• Flavor Profile: The roasting process enhances their natural oils, developing warm, slightly caramelized, and toasted nut notes, without bitterness.
• Culinary Use: Perfect to be eaten plain as a snack, ideal for adding to nut mixes, breakfast granola, rich salads or for preparing desserts, energy bars and pestos.
• Nutritional Properties: Rich in monounsaturated fats ("good" fats), vegetable proteins, fiber, vitamin E and essential minerals such as magnesium and potassium.

The product is a jar of Peperoncini Ripieni Sott'olio (Stuffed Chili Peppers in Oil) from the Artigiana Sud brand (Gastronomia Mediterranea), a classic preserve from Southern Italian culinary tradition.

Product Information

• Brand: Artigiana Sud
• Name: Peperoncini Ripieni - Sott'olio (Stuffed Chili Peppers - In Oil)
• Format: 1000g Glass Jar (Net Weight)
• Drained Weight: 650 g
• Origin/Production: Scafati (Salerno), Campania

Characteristics and Taste

• Raw materials: Round red chili peppers (cherry peppers), hollowed out, blanched in an acidified solution, and stuffed before being immersed in oil.
• Filling: Light-colored filling made with tuna, capers, and/or anchovies (as per traditional recipe).
• Flavor profile: Balance between the sweet and moderately spicy note of the chili pepper, the savoriness of the filling, and the smooth richness of the oil.

Serving Suggestions

• Appetizers and Platters: Excellent paired with aged cured meats, caciocavallo cheese, buffalo mozzarella, or pecorino cheese.
• Aperitifs: Ready to use as a finger food, served with toasted homemade bread crostini.
• Side Dishes: Perfect as an accompaniment for grilled meats or cold dishes.

Scudo brand anchovy fillets are fish preserves made from salted anchovies (Engraulis encrasicolus) submerged in oil. They are prized for their strong flavor, ideal for seasoning pasta, pizzas, or appetizers. The product contains approximately 50-51% anchovies and the rest is oil (often seed oil) and salt.

Spread worldwide, from the Eastern Atlantic to the Mediterranean, Black, and Azov Seas. Anchovies, also called acciughe, are what take us back to our Greek and Latin origins: the original name is the Greek ἀφύη, in Vulgar Latin it was called apiua. Today, after a thousand transitions through dialects and our regional languages, we call them alici, always maintaining their taste.

There's nothing quite like jarred tuna in olive oil. A remarkably versatile product for any use. It can be a simple accompaniment or, with a little refinement, it can become the star of a sophisticated evening. Perhaps the most inspiring product.

There's nothing quite like jarred tuna in olive oil. A product with extraordinary adaptability for any use. It can be a simple accompaniment or, with a little refinement, it can become the star of a sophisticated evening. Perhaps the most inspiring product.

There's nothing quite like jarred tuna in olive oil. A product with extraordinary versatility for any use. It can be a simple accompaniment or, with a little refinement, it can become the star of a sophisticated evening. Perhaps the most inspiring product of all.

There's nothing quite like jarred tuna in olive oil. A product with extraordinary versatility for any use. It can be a simple accompaniment or, with a minimal amount of preparation, it can become the star of a sophisticated evening. Perhaps the most inspiring product.

Artichokes in oil (or preserved in oil) are a typical preserve of Italian tradition. They are prepared using the tender hearts of artichokes, blanched in water and vinegar, dried and placed in jars with oil, garlic and herbs. They have a rich, tangy and savory flavor, perfect as an appetizer.

Roasted artichokes are a traditional dish of Southern Italian cuisine (especially from Campania and Sardinia), prepared by seasoning whole artichokes with a mixture of garlic, parsley, salt, and oil, and cooking them directly over embers or in the oven until the heart is tender and encased in charred leaves.

The roasted oyster mushrooms in oil are a typical gastronomic specialty preserved in oil, prepared with Pleurotus ostreatus mushrooms (commonly called "oyster mushrooms" due to the shape of their cap). They are first roasted on the grill or in the oven and then preserved in oil with traditional herbs and spices.

Sun-dried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of sun-dried tomatoes in oil involves slowly drying the tomatoes, either in the sun or in an oven, during which they lose their water and gradually acquire a strong flavor. Sun-dried tomatoes in oil are prepared at the end of summer and can be enjoyed throughout the winter. Sun-dried tomatoes in oil make an excellent appetizer, served for example with slices of homemade bread, but they can also be used to flavor a first course or to enrich various preparations with a bolder taste.

Artichoke hearts in oil are a classic preserve and a traditional Italian appetizer. They are made with artichoke hearts cut into quarters or more parts, blanched in water and vinegar (or wine), thoroughly dried, and preserved in oil with flavorings like garlic, mint, or oregano.

Characterized by its typical pink color and firm, delicately flavored flesh, it is preserved with premium olive oil and Trapani sea salt. Yellowfin tuna (Thunnus albacares), Olive oil, Sea salt.

MAGNUM SIZE: the 600g Auriga tuna is practical, versatile, and perfect for the whole family. Ideal for 4–5 servings. PROTEIN SOURCE: Auriga tuna provides a significant protein intake.

Auriga "Nino Castiglione" Tuna - Tuna in Olive Oil - Hand-Processed - High Quality (Tuna Fillets - 200 Gram Glass Jar)

Auriga "Nino Castiglione" Tuna - Tuna in Olive Oil - Hand-Processed - High Quality (Tuna Fillets - 300 Gram Glass Jar)

Cantabrian Anchovies

Cantabrian anchovies are highly prized anchovies that grow in the Cantabrian Sea, the section of the Atlantic Ocean located between northern Spain and southwestern France.

1.300kg jar

Delfino Battista's colatura di alici is a precious amber liquid with an intense and concentrated flavor, obtained from the slow maturation of anchovies under salt in wooden barrels according to the ancient tradition of Cetara.

550g Jar

Our Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate.

A delicacy ideal for seasoning pasta. Simply heat the product for a few minutes in a pan and then dress your preferred pasta shape.