MAGNUM SIZE: the 600g Auriga tuna is practical, versatile, and perfect for the whole family. Ideal for 4–5 servings. PROTEIN SOURCE: Auriga tuna provides a significant protein intake.

Characterized by its typical pink color and firm, delicately flavored flesh, it is preserved in premium olive oil and Trapani sea salt. Yellowfin tuna (Thunnus albacares), Olive oil, Sea salt.

Auriga "Nino Castiglione" Tuna - Tuna in Olive Oil - Hand-Processed - High Quality (Tuna Fillets - 200 Gram Glass Jar)

Auriga "Nino Castiglione" Tuna - Tuna in Olive Oil - Hand-Processed - High Quality (Tuna Fillets - 300 Gram Glass Jar)

Cantabrian Anchovies

Cantabrian anchovies are highly prized anchovies that grow in the Cantabrian Sea, the section of the Atlantic Ocean located between northern Spain and southwestern France.

1.300kg jar

Delfino Battista's colatura di alici is a precious amber liquid with an intense and concentrated flavor, obtained from the slow maturation of anchovies under salt in wooden barrels according to the ancient tradition of Cetara.

550g Jar

Our Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate.

A delicacy ideal for seasoning pasta. Simply heat the product for a few minutes in a pan and then dress your preferred pasta shape.

300g Jar Product

Our Tuna Fillets in Olive Oil come only from selected raw materials, processed with expertise and experience.

The high quality is the result of the accurate selection of tuna fillets, entirely hand-processed according to the oldest traditions, handed down from generation to generation.

Product in 550g jar

The firm and flavorful meats are prepared as fillets and preserved in oil.
The swordfish is cut into steaks, bled in running water, and placed in stainless steel containers full of water and salt for cooking. Cooling occurs at room temperature, followed by skinning and deboning. Placed in glass jars, covered with olive oil, hermetically sealed under vacuum, ready for the sterilization phase.
It can be a good light main course, or it can be used to make pasta dishes.

Anchovies in Olive Oil

Anchovy fillet preserve produced when the anchovies are freshly caught and still fresh. Brings all the freshness of the Amalfi Coast sea to your table.

530 g jar.

Anchovies in Oil

Preserved anchovy fillets in oil, produced when the anchovies are freshly caught and still fresh. Bring all the freshness of the Amalfi Coast sea to your table.

290g jar.

Anchovies in Oil

Canned anchovy fillets produced when the anchovies are freshly caught and still fresh. Bring all the freshness of the Amalfi Coast sea to your table.

180 g jar.

Tuna in Olive Oil

Steamed tuna fillets in olive oil, freshly caught. All the flavor of the sea in a practical and convenient jar.

180g glass jar

Tuna Fillets in Glass Jar

These are delicious tuna fillets in natural brine, ideal for preparing fish-based first and second courses.

Packaged in 275g (net weight).

Tuna in Olive Oil

Steamed tuna fillets in olive oil, freshly caught. All the flavor of the sea in a practical and convenient jar.

In 300g glass jar.

Ingredients:
sun-dried tomatoes, sunflower seed oil, garlic, oregano, black olives, capers, salt, wine vinegar.

Ingredients:
artichoke hearts, sunflower oil, wine vinegar, salt, garlic, parsley, oregano

Ingredients:
sliced aubergines, sunflower oil, wine vinegar, salt, peppers, garlic, oregano, chili pepper, black olives.

Ingredients:
artichoke hearts, sunflower oil, wine vinegar, salt, garlic, parsley, oregano.

Ingredients:
hot peppers, tuna, capers, sunflower oil, extra virgin olive oil, salt, wine vinegar, natural flavors.

Ingredients:
mixed mushrooms in varying proportions, sunflower oil, peppers, wine vinegar, salt, garlic, parsley, chili pepper, bay leaf.

roasted artichoke wedges, sunflower oil, wine vinegar, salt, garlic, parsley and oregano

The Scarola with olives and capers 'O Sole 'e Napule is a preserve typical of Neapolitan tradition that combines the slightly bitter taste of endive with the savory flavor of olives and capers in sunflower oil. It is ready to use and perfect for filling pizzas and sandwiches, or as a side dish

O Sole 'e Napule Dried Tomatoes are a traditional Campanian preserve that combines sun-dried tomatoes with a mix of spices and seed oil. They are renowned for their soft, melt-in-your-mouth texture and rich aroma, ideal for appetizers, side dishes, or pasta sauces. 

The 'O Sole 'e Napule Dressed Eggplant in Brine (or in oil-packed fillets) are vegetable preserves that combine the authentic taste of Campania tradition with kitchen practicality. Excellent as an appetizer or a ready-to-eat side dish, they pair perfectly with gourmet sandwich fillings, Mediterranean first courses, and bruschetta.

The 400g canned chickpeas from O' Sole 'e Napule are pre-cooked and ready-to-use legumes. Carefully selected and cooked using a natural method, they maintain a firm texture and genuine flavor, ideal for salads, hot soups, or hummus. 

The "Fagioli Tondini Lessati" (Pre-cooked Small Round Beans) from the brand 'O Sole 'E Napule are traditional legumes characterized by a small, round shape and a thin skin. Already cooked and preserved naturally in a convenient 400g can, they are perfect for preparing soups and side dishes or for enriching salads and pasta dishes. 

The 400g 'O Sole 'e Napule Borlotti Beans are selected legumes, already naturally boiled and ready to use. They retain the rich taste and mealy texture of Italian tradition, making them ideal for enriching soups, minestrones, salads, or the classic pasta e fagioli. 

The 400g canned cannellini beans from 'O sole 'e Napule are legumes cooked naturally, characterized by a thin skin, a delicate flavor, and a tender consistency. Rich in protein and fiber, they are ready to use and perfect for soups, side dishes, and salads.

'O Sole 'e Napule Canned Lentils 400 g are a ready-to-use product consisting of boiled lentils preserved in water and salt. Practical and rich in vegetable protein, they are the ideal ingredient for quickly preparing soups, side dishes, or first courses