Delfino Battista's colatura di alici is a precious amber liquid with an intense and concentrated flavor, obtained from the slow maturation of anchovies under salt in wooden barrels according to the ancient tradition of Cetara.
Anchovy fillet preserve produced when the anchovies are freshly caught and still fresh. Brings all the freshness of the Amalfi Coast sea to your table.
Preserved anchovy fillets in oil, produced when the anchovies are freshly caught and still fresh. Bring all the freshness of the Amalfi Coast sea to your table.