EXCELSIOR Anchovy Fillets in Oil (720g format) represent a high-quality fish preserve, designed for both home use and catering.

Key Features

Presentation: Arranged vertically in the classic clear glass jar to preserve the compactness and shape of the fillets.

Ingredients: Anchovy fillets (Engraulis encrasicolus), oil, and salt.

Flavor and Texture: Firm, savory flesh rich in natural aroma, ideal for those seeking the tradition of artisanal bluefish processing.

Maxy Format (720g): Guarantees a generous supply, with a drained weight typically around 370g–380g.

Culinary Use

For seasoning classic pasta dishes (spaghetti with breadcrumbs, pasta alla puttanesca).

As a base for sauces, bagna cauda, or crostini with butter and anchovies.

To enrich pizzas, focaccias, salads, and delicious fillings.

Storage

Store in a cool, dry place. Once opened, keep the fillets completely covered in oil and store in the refrigerator.

Spread worldwide, from the Eastern Atlantic to the Mediterranean, Black, and Azov Seas. Anchovies, also called acciughe, are what take us back to our Greek and Latin origins: the original name is the Greek ἀφύη, in Vulgar Latin it was called apiua. Today, after a thousand transitions through dialects and our regional languages, we call them alici, always maintaining their taste.

Excelsior Deluxe Tuna Fillets in Olive Oil in a 900-gram glass jar are a high-quality fish preserve.

Key Features

 Format and Presentation: Packaged in a barrel-shaped glass jar of 900 g (drained weight approx. 585 g), which allows you to appreciate the integrity and color of the fillets.

 Raw Material: Selection of Yellowfin tuna (Thunnus albacares), characterized by compact, lean meat and a delicate flavor.

 Processing: The fillets are arranged vertically by hand to preserve the fiber structure.

Spread worldwide, from the Eastern Atlantic to the Mediterranean, Black, and Azov Seas. Anchovies, also called acciughe, are what take us back to our Greek and Latin origins: the original name is the Greek ἀφύη, in Vulgar Latin it was called apiua. Today, after a thousand transitions through dialects and our regional languages, we call them alici, always maintaining their taste.

There's nothing quite like jarred tuna in olive oil. A remarkably versatile product for any use. It can be a simple accompaniment or, with a little refinement, it can become the star of a sophisticated evening. Perhaps the most inspiring product.

There's nothing quite like jarred tuna in olive oil. A product with extraordinary adaptability for any use. It can be a simple accompaniment or, with a little refinement, it can become the star of a sophisticated evening. Perhaps the most inspiring product.

There's nothing quite like jarred tuna in olive oil. A product with extraordinary versatility for any use. It can be a simple accompaniment or, with a little refinement, it can become the star of a sophisticated evening. Perhaps the most inspiring product of all.

There's nothing quite like jarred tuna in olive oil. A product with extraordinary versatility for any use. It can be a simple accompaniment or, with a minimal amount of preparation, it can become the star of a sophisticated evening. Perhaps the most inspiring product.