Precious and delicate, Small Nocellara Green Olives stand out for their harmonious, slightly sweet, and fruity taste. Harvested and carefully selected, they are ideal as a genuine snack, to enrich appetizers, salads, and Mediterranean dishes. Perfect for those seeking the quality of Sicilian tradition in a more versatile and practical format.

With an intense flavour and fleshy pulp, Nocellara Grandi Green Olives are a true excellence of Sicilian tradition. Thanks to their generous size, they offer a full and balanced taste with delicate, fruity notes. Ideal for aperitifs, cheese and charcuterie boards, or as an ingredient in refined recipes, they represent the richest and most authentic side of the Nocellara variety.

A combination of pitted black olives, practical and quick to enjoy. Ideal for appetizers, salads, and quick recipes.

Combination of pitted green olives, practical and quick to enjoy. Ideal for aperitifs, salads, and quick recipes.

Pitted green olives filled with crispy almond: a perfect contrast between sweetness and texture. Excellent as a gourmet snack.

Fine, high-quality selected Itrana olives, with their characteristic purplish color and rich flavor. A true Made in Italy excellence.

Sicilian black olives seasoned with Mediterranean aromas: full-bodied, flavourful and fragrant. Excellent to enjoy in appetizers or as a tasty side dish.

Dried black olives with an intense and concentrated flavor. Perfect for adding character to savory dishes or as a bold snack.

Large Greek black olives, with a juicy pulp and strong flavour. An irresistible classic of Hellenic cuisine.

Sicilian crushed green olives flavored with Mediterranean herbs: fresh, aromatic, ideal for typical aperitifs.

Dark olives typical of Lazio, with a slightly bitter aftertaste and intense aromatic profile. Excellent for enriching seafood dishes and Mediterranean salads.

Greek green olives with a full flavor and fleshy texture, traditionally processed. Ideal for those seeking authentic Mediterranean flavors.

Cold-pressed from the finest Nocellara olives, this extra virgin olive oil embodies the full authenticity of Sicilian tradition. With a brilliant green color and an intense aroma of fresh herbs, tomato, and almond, it offers a balanced, fruity, and harmonious taste with a slightly spicy aftertaste.

Thanks to its high content of natural antioxidants and vitamin E, it is ideal for raw consumption to enhance salads, vegetables, legumes, fish, and white meats, but it also lends itself to more elaborate recipes. A genuine, natural, and organic oil that brings quality, health, and tradition to your table.

Small capers are the most prized variety, appreciated for their intense flavor and unmistakable aroma. Hand-picked and carefully preserved, they are perfect for flavoring Mediterranean dishes, sauces, salads, and fish main courses.

Thanks to their small size and concentrated flavor, just a few capers are enough to add character and sophistication to any recipe.

Ideal for: pasta alla puttanesca, fresh salads, gourmet pizzas, and traditional Italian recipes.

Pantelleria capers are an internationally recognized excellence, known for their intense aroma and unique taste, a result of the island's climate and volcanic soil. Hand-picked and preserved in sea salt, they retain all the fragrance and quality that make them inimitable.

Perfect for enriching traditional Mediterranean dishes, they enhance pasta dishes, fish main courses, salads, and side dishes with a refined and decisive touch.

A precious ingredient that brings the authenticity and gastronomic richness of Pantelleria to the table.

A traditional Mediterranean snack, lupini beans are rich in protein with a delicate and savory flavor. Ideal as a healthy snack.

A colorful mix of fresh vegetables carefully processed and preserved in vinegar, ensuring crunchiness and flavor in every bite. Perfect as a starter, light side dish, or to accompany cured meats and cheeses.

The Neapolitan papaccella, small and fleshy, is a typical specialty with a unique flavour. Preserved in vinegar to maintain its crispness and freshness, it is ideal as a side dish, appetizer, or to enrich traditional Campania dishes.

Sun-dried tomatoes to preserve their full and intense flavour. Perfect for appetizers, focaccias, pasta, or gourmet salads.

Stockfish Belly is the softest and most flavorful part of dried cod, obtained from the ventral area of the fish. Thanks to its natural air-drying – without the addition of salt or preservatives – it retains all the authentic taste of traditional stockfish, with a tender and particularly rich texture.

Perfect for traditional recipes such as soups, sauces, seafood salads, or baked dishes, stockfish belly stands out for its delicate yet decisive flavor, capable of enhancing any dish with clean and genuine marine notes.

Precious and delicate, our Medium Nocellara Green Olives are distinguished by their firm texture and harmonious, slightly sweet and fruity taste. Carefully harvested and selected, they are ideal as a genuine snack, to enrich appetisers, salads and Mediterranean dishes. Perfect for those looking for the quality of Sicilian tradition in a more versatile and practical format.

Our high-quality cod, sourced from cold, clean waters, is selected and salted using traditional methods to ensure a firm texture and an authentic flavour. The 2.7 kg size is ideal for families, restaurateurs, or anyone looking for a rich and versatile product to use in numerous preparations.

Available whole or cut into pieces ready for soaking, it is perfect for traditional or gourmet recipes: from salads to oven-baked dishes, and classic Mediterranean cuisine.

Note: the weight may vary slightly around 2.7 kg.

Our Icelandic Salted Cod comes from the cold and pristine waters of the North, renowned for offering superior quality cod. The 4 kg+ size guarantees large selections, with full-bodied, rich, and naturally more flavorful fillets.

Each piece is salted according to traditional methods, ensuring perfect preservation and an authentic taste, ideal for classic recipes and gourmet preparations. The thick, very white flesh remains firm during cooking, making the product suitable for main courses, soups, fried dishes, and regional specialties.

It can be supplied whole or already divided into pieces for soaking.

Please note: as this is a natural product, the actual weight may vary slightly from 4 kg.

Our Piennolo del Vesuvio Tomatoes, processed according to artisanal tradition, are grown on the slopes of Mount Vesuvius, where the volcanic soil gives the fruits an intense and naturally sweet flavour. Hand-picked and braided into the historic "spungillo", these tomatoes retain all their value even in the practical canned packaging, which preserves their freshness and authenticity.

Our Coronello Dried Cod is made using traditional methods, with a careful selection of the best dried cod. Hand-processed and arranged in the characteristic “coronello” shape, it maintains its typical form and all the fragrance of the sea.

Slow natural drying and artisanal processing enhance the authentic taste of the dried cod, ensuring a firm texture and an intense flavor, ideal for regional recipes, main courses, soups, and gourmet preparations.

Cod Fillet is the most prized part of salted cod, known for its white, firm, and naturally flavorful flesh. Sourced from the best specimens and processed using traditional methods, this cut is ideal for those seeking a versatile, authentic, and high-quality product.

An ideal product for those seeking an authentic, flavorful ingredient ready to transform any preparation into a special dish.