⁠Tondini beans boiled from the brand ⁠'O Sole 'E Napule are a typical legume of the peasant tradition. Characterized by their small size, rounded shape, and thin skin, they stand out for their tender flesh and delicate taste. They are ideal for soups, salads, or pasta dishes.

The Roasted Bell Peppers in Brine from the brand ’O Sole ’e Napule are grilled and peeled vegetables, preserved in water and salt (in brine) in a 480-gram glass jar. They offer an authentic flavor and soft texture, ready to be seasoned or used in various culinary preparations. 

The Gran Filetti di Pomodoro with Basil from the brand 'O Sole 'e Napule are fileted preserved tomatoes enriched with fresh basil leaves. 

The Spicy Cherry Tomatoes "O Sole 'e Napule" are a typical Campanian product that combines the natural sweetness of datterino tomatoes with a strong hint of chili pepper. Harvested and processed in Italy, they are ideal for enriching sauces, pizzas, and Mediterranean recipes with a touch of lively spiciness.

The 400g Peeled Tomatoes from 'O Sole 'e Napule are a traditional Italian product made from selected tomatoes, peeled and immersed in their natural juice. They offer a firm pulp and a sweet taste, perfect for slow-cooked sauces and Mediterranean recipes.

The 'O Sole 'e Napule Cherry Tomatoes with Mushrooms are a ready-to-use preserve that combines the sweetness of Italian tomatoes with mushrooms, enriched with a hint of chili pepper. It is a versatile mix ideal for seasoning pasta dishes, pizzas or main courses.

'O Sole 'e Napule' Sweet Corn is a canned corn selected for its tender, crunchy and naturally sweet kernels. Steamed and preserved in water and salt, it is a ready-to-use product, with no preservatives and naturally gluten-free. 

'O Sole 'e Napule Cooked Wheat is a ready-to-use product made from carefully selected durum wheat kernels, pre-cooked in water. It is the fundamental and indispensable ingredient for preparing the traditional

The peaches in syrup from the brand 'O Sole 'e Napule are a fruit preserve that enhances the sweetness of sun-ripened summer fruit. Selected for their size and consistency, the peaches are peeled and immersed in a light syrup that keeps their flesh firm.

'O Sole 'e Napule Datterino Spaccatelle are 100% Italian tomato preserves, cut in half and cold-pressed in a jar with water and salt. They retain the sweet and aromatic taste of fresh fruit, making them ideal for quick sauces, pizza, and Mediterranean recipes.

The ⁠'O Sole 'e Napule Classic Tomato Passata is a velvety and creamy sauce made with 100% Italian tomatoes. With a bright red color and naturally sweet flavor, it is perfect as a base for ⁠pizza, pasta or slow cooking

The "Reale" O sole e Napule Tomato Passata is made from selected Italian tomatoes, cold-processed and finely sieved to ensure a smooth, velvety, and naturally thick consistency. Its balanced, fresh, and authentic taste is ideal for enhancing traditional Italian recipes without overpowering other ingredients.

Perfect for sauces, pizzas, lasagnas, parmigianas, and dishes requiring short or long cooking times, it is ready to use and packaged in a glass bottle to best preserve the product's aroma and quality.

Cod Fillet is the most prized part of salted cod, known for its white, firm, and naturally flavorful flesh. Sourced from the best specimens and processed using traditional methods, this cut is ideal for those seeking a versatile, authentic, and high-quality product.

An ideal product for those seeking an authentic, flavorful ingredient ready to transform any preparation into a special dish.

A combination of pitted black olives, practical and quick to enjoy. Ideal for appetizers, salads, and quick recipes.

Stockfish Belly is the softest and most flavorful part of dried cod, obtained from the ventral area of the fish. Thanks to its natural air-drying – without the addition of salt or preservatives – it retains all the authentic taste of traditional stockfish, with a tender and particularly rich texture.

Perfect for traditional recipes such as soups, sauces, seafood salads, or baked dishes, stockfish belly stands out for its delicate yet decisive flavor, capable of enhancing any dish with clean and genuine marine notes.

Pantelleria capers are an internationally recognized excellence, known for their intense aroma and unique taste, a result of the island's climate and volcanic soil. Hand-picked and preserved in sea salt, they retain all the fragrance and quality that make them inimitable.

Perfect for enriching traditional Mediterranean dishes, they enhance pasta dishes, fish main courses, salads, and side dishes with a refined and decisive touch.

A precious ingredient that brings the authenticity and gastronomic richness of Pantelleria to the table.

Sun-dried tomatoes to preserve their full and intense flavour. Perfect for appetizers, focaccias, pasta, or gourmet salads.

Sicilian crushed green olives flavored with Mediterranean herbs: fresh, aromatic, ideal for typical aperitifs.

Combination of pitted green olives, practical and quick to enjoy. Ideal for aperitifs, salads, and quick recipes.

I Filetti di Acciughe all’olio EXCELSIOR (formato da 720g) rappresentano una conserva ittica di alta qualità, pensata sia per l'uso casalingo che per la ristorazione.

Caratteristiche Principali

 Presentazione: Disposti verticalmente nel classico vaso di vetro trasparente per preservare la compattezza e la forma dei filetti.

 Ingredienti: Filetti di acciughe (Engraulis encrasicolus), olio e sale.

 Sapore e Consistenza: Polpa soda, sapida e ricca di aroma naturale, ideale per chi cerca la tradizione della lavorazione artigianale del pesce azzurro.

 Formato Maxy (720g): Garantisce una scorta generosa, con un peso sgocciolato generalmente intorno ai 370g–380g.

Utilizzo in Cucina

 Per condire primi piatti classici (spaghetti con mollica, pasta alla puttanesca).

 Come base per salse, bagna cauda o crostini con burro e alici.

 Per arricchire pizze, focacce, insalate e ripieni sfiziosi.

Conservazione

Conservare in luogo fresco e asciutto. Una volta aperto il vaso, mantenere i filetti completamente coperti d'olio e conservare in frigorifero.

Diffuse nel mondo, dall’Atlantico orientale, al Mediterraneo e al Mar Nero e d'Azov. Le alici, chiamate anche acciughe, sono quelle che ci riportano alle nostre origini greche e latine: il nome originale è il greco ἀφύη, in latino volgare si chiamava apiua. Oggi, dopo mille passaggi nei dialetti e nelle nostre lingue regionali le chiamiamo alici, mantenendone sempre il gusto.

Le Acciughe sotto sale Excelsior sono una conserva ittica di alta qualità legata alla tradizione marinara siciliana.

Caratteristiche del Prodotto

 Lavorazione: Lavorate interamente a mano e prodotte in Sicilia.

 Confezionamento: Vaso in vetro ermetico da 740 g di peso lordo con un peso netto sgocciolato di 350 g.

 Ingredienti: Acciughe (Engraulis encrasicolus), sale marino e salamoia (senza conservanti né additivi).

Profilo Organolettico e Uso

 Aspetto e Consistenza: Filetti dalla polpa soda, compatta e dal caratteristico colore argenteo.

 Sapore: Salato, intenso e deciso, ideale per mantenere inalterata la freschezza del pesce.

 Impiego in Cucina: Perfette per preparare antipasti (sciacquate e condite con olio d'oliva e prezzemolo), per insaporire primi piatti, pizze, focacce, salse e soffritti.

I filetti di alici Marca Scudo sono conserve di pesce a base di acciughe salate (Engraulis encrasicolus) immersesse in olio. Sono apprezzati per il gusto deciso, ideali per condire pasta, pizze o antipasti. Il prodotto contiene circa il 50-51% di alici e il resto di olio (spesso di semi) e sale.

I filetti di alici Marca Scudo sono conserve di pesce a base di acciughe salate (Engraulis encrasicolus) immersesse in olio. Sono apprezzati per il gusto deciso, ideali per condire pasta, pizze o antipasti. Il prodotto contiene circa il 50-51% di alici e il resto di olio (spesso di semi) e sale.

I Filetti di Tonno in Olio d'Oliva Excelsior Deluxe in vaso di vetro da 900 grammi sono una conserva ittica di alta qualità.

Caratteristiche Principali

 Formato e Presentazione: Confezionati in un vaso di vetro sagomato a botte da 900 g (peso sgocciolato circa 585 g), che permette di apprezzare l'integrità e il colore dei filetti.

 Materia Prima: Selezione di tonno Pinne Gialle (Thunnus albacares), caratterizzato da carni compatte, magre e dal sapore delicato.

 Lavorazione: I filetti vengono disposti verticalmente a mano per preservare la struttura delle fibre.

The Insuperabile Tuna Trio 3x80g in Olive Oil is the classic multi-pack of canned tuna designed for everyday kitchen use, featuring the historic Insuperabile brand with its characteristic sailor logo.

Product Features

 Format: Economy pack (trio) containing 3 cans of 80 grams each, the standard individual portion for preparing first courses or salads.

 Preservation: Preserved in olive oil, which maintains its softness, moisture, and enriches the flavor of the meat.

 Texture and Taste: Compact tuna fillets, easy to debone, with a distinct but balanced flavor.

Culinary Uses

 Quick dishes: Ideal for direct seasoning on mixed salads, pasta salads, rice salads, or for filling sandwiches, piadine, and tramezzini.

 Cooked recipes: A very practical base for quick tomato and tuna sauces, fillings for vegetables (such as tomatoes or zucchini), and fish meatballs.

Usage and Storage Tips

 Draining: If you wish to reduce the calorie or fat content in the recipe, simply drain excess oil before use.

 Storage: Once an individual can is opened, if not fully consumed, it should be stored in the refrigerator immersed in its oil and used within 24-48 hours.

In-shell Macadamia nuts represent the most natural state of this tree nut native to Australia. The unprocessed shell acts as a protective barrier against air and moisture, preserving the delicate oils and crispness of the inner kernel for months.

Physical Characteristics

 Shell: Blurred or spherical, extremely hard, dark brown, smooth, and woody in texture. It is considered one of the strongest shells in nature.

 Inner kernel: Spherical in shape, ivory or cream in color, with a sweet, rich, and distinctly buttery flavor.

Opening Mechanism

Since ordinary household nutcrackers cannot exert the necessary pressure (over 20 kg/cm² of force is needed to break it):

 Commercial version: A small slit is laser-etched along the edge and sold with a metal key to insert and twist to open the shell with a manual lever.

 Raw version: Requires a professional screw-type nutcracker or the use of a hammer with a stable support surface.

Advantages of the In-Shell Product

 Greater freshness: The high amount of monounsaturated fats tends to go rancid quickly upon contact with air; the intact shell prevents oxidation.

 Extended shelf life: They can be stored at room temperature for many months without losing their fragrance, aroma, and nutritional properties.

Raisins are dehydrated grapes (Vitis vinifera), obtained by drying the berries in the sun or through industrial processes at controlled temperatures. The evaporation of water concentrates their sugars, aroma, and nutritional properties, giving them an extended shelf life.

Key characteristics

 Appearance and texture: They have a wrinkled, shriveled, and soft skin.

 Flavor: Extremely sweet and concentrated compared to fresh grapes, with caramel or fruity notes.

 Color: Varies from golden yellow to dark brown or blackish, depending on the grape variety used and the drying method.

Most common varieties

 Sultana: Of Middle Eastern origin, seedless, with a golden or light brown color and a very sweet taste. It is the most commonly used in commerce.

 Currant: Small, dark, almost black and seedless, with an intense and slightly aromatic taste.

 Zibibbo or Moscato: Larger berries, often associated with Mediterranean tradition, very aromatic and sometimes containing seeds.

Properties and uses

 In cooking: Used in traditional pastries (panettone, strudel, biscuits), in breakfasts (muesli, porridge), and in savory recipes (caponata, fillings, sweet and sour meat or fish dishes).

 Nutrition: It is a concentrated source of energy, rich in simple sugars (glucose and fructose), dietary fiber, potassium, iron, and antioxidants.

Bilberries are the small fruits of an evergreen shrub, Vaccinium myrtillus, which grows in the coniferous forests of temperate regions in the Northern Hemisphere. Already known to the ancients, they were called vaccinium by the poet Virgil, who used this term from the archaic Greek vakintos, meaning "blue hyacinth." The Latinized name was used to designate a blue berry, specifically the bilberry. The term myrtillus, on the other hand, is the Latin diminutive of myrtus, myrtle, and refers to the resemblance of the leaves and berries of these two plants.

Dehydrated and fresh bilberries are known for their antioxidant and anti-inflammatory properties and have been used in traditional medicine for centuries.

Just as in ancient times, CiboCrudo bilberries are 100% wild bilberries, smaller in size but with a more intense flavor than cultivated blueberries. The dehydrated bilberries you can buy online from the CiboCrudo shop grow in unspoiled lands and are therefore certified organic: even richer in anthocyanins and flavonoids, compounds that are naturally produced by the plant in nature to defend itself from parasites when it is not treated with chemical pesticides.

The harvesting of CiboCrudo dried bilberries takes place between June and August, using a "comb," a kind of small drawer equipped with long metal teeth that detach the fruits from the twigs. The drying of CiboCrudo dried bilberries takes place gently in the sun: a gentle process that allows us to obtain dehydrated bilberries as rich in nutrients as fresh ones, with no added sugar, no flavorings or preservatives of any kind.

Delicious to eat as they are, CiboCrudo dehydrated bilberries are vegan and naturally gluten-free, and can be used for preparing raw desserts, sauces, smoothies, sweets and much more.

Toasted and Salted Pumpkin Seeds (Ukraine)

Toasted and salted pumpkin seeds of Ukrainian origin are one of the most classic and delicious snacks, perfect for those looking for a tasty and satisfying crunch.

Main Characteristics

 Taste and Texture: The skillful toasting combined with the addition of salt enhances the natural aroma of the seed, giving it a strong flavor and an irresistible crunch.

 Appearance: They are presented in their light-colored shell, with a uniform caliber and well-developed, plump inner seeds.

 Origin: Ukraine, thanks to its fertile soils and ideal climatic conditions, is a leader in the cultivation of seed pumpkins, ensuring a consistently high-quality raw material.

Nutritional Properties and Benefits

 Rich in Minerals: They naturally contain high concentrations of magnesium, zinc, and potassium, essential for muscle and immune health.

 Source of Protein and Fiber: They provide an excellent amount of vegetable protein and fiber, which promote a feeling of fullness.

 Good Fats: They are rich in polyunsaturated fatty acids that are healthy for the body.

Use in Cooking and Consumption

 Snacks and Appetizers: The ideal pairing for refreshing drinks, beers, or to enrich an appetizer with friends.

 Traditional Appetizer: Perfect for munching on their own during breaks and leisure time.