Italian shelled toasted hazelnuts represent an excellence in dried fruit, appreciated worldwide for their superior quality and unmistakable aromatic profile.

Main Characteristics

• Appearance and Texture: They have a spherical or sub-spherical shape, are free of the outer shell, and are sized. After the toasting process, the thin residual skin partially detaches, revealing a uniform golden color. The texture is crispy and crumbly.
• Aroma and Flavor: Toasting enhances the natural oils of the hazelnut, releasing an enveloping aroma and a rich, sweetish flavor, with intense toasted notes and no trace of bitterness.
• Precious Italian Varieties: Among the most renowned cultivars are Tonda Gentile delle Langhe (PGI from Piedmont), Tonda di Giffoni (PGI from Campania), and Nocciola Romana (PDO from Lazio).

Nutritional Profile

• Good Fats: Rich in monounsaturated fatty acids (especially oleic acid), useful for supporting cardiovascular health.
• Vitamins and Minerals: Excellent source of Vitamin E (a powerful natural antioxidant), magnesium, potassium, copper, and manganese.
• Fiber and Protein: They provide a good content of vegetable fibers, useful for intestinal well-being and for increasing the feeling of satiety.

Culinary Uses

• Snack and Nutritious Break: Perfect to be consumed naturally for an energetic break, before sports, or for breakfast.
• Pastry and Desserts: Key ingredient for the preparation of gianduia, brittle, cakes, biscuits, pralines, and cocoa and hazelnut spreads.
• Savory Dishes: Chopped into granules or flour, they enrich salads, pestos, crispy breadings for meat and fish, or stuffed pasta dishes.

A rich Mediterranean appetizer mix presented in a transparent bowl on a white background, designed to highlight the vibrant colors and variety of the ingredients.

Mix Composition

 Greek Passoloni Olives: Dark olives with purple hues, offering a strong and enveloping flavor.

 Pitted Greek Olives: Plump, ready-to-eat green olives with a fresh and slightly savory taste.

 Sicilian Passoloni Olives: A touch of Sicilian tradition that enriches the variety and texture of the mix.

 Mushrooms in Oil: Meaty mushroom wedges that absorb the dressing perfectly.

 Artichoke Wedges in Oil: Tender and flavorful artichoke hearts, prominently featured in the composition.

 Dressing: A glossy seed oil emulsion with red chili flakes for a lively and spicy note.

Suggested Use

Perfect as an offering for gourmet aperitifs, buffets, or to serve directly at the table to enhance platters of cured meats and aged cheeses.

Eggplant strips are a classic oil-preserved food from the gastronomic tradition of Southern Italy, particularly Calabria and Puglia. They consist of fresh eggplants cut into thin strips, salted to release their water, blanched in water and vinegar, and finally preserved in olive oil with garlic, chili pepper, and aromatic herbs.

The 400g canned sliced ​​champignon mushrooms (drained weight approximately 210-230g) from the brand O Sole e Napule are cultivated mushrooms (Agaricus bisporus) boiled and preserved naturally in water and salt. They are a ready-to-use product, practical and versatile for quick cooking.

The Genovese Napoletana from the brand 'O Sole 'e Napule is a ready-made sauce that brings all the flavor and aroma of Campania's tradition into your home. Made with a base of meat (beef or pork) and slow-stewed onions, this sauce offers a creamy, amber texture and a naturally sweet taste

The 'O Sole 'e Napule Cherry Tomatoes with Mushrooms are a ready-to-use preserve that combines the sweetness of Italian tomatoes with mushrooms, enriched with a hint of chili pepper. It is a versatile mix ideal for seasoning pasta dishes, pizzas or main courses.

Sun-dried tomatoes to preserve their full and intense flavour. Perfect for appetizers, focaccias, pasta, or gourmet salads.

Precious and delicate, Small Nocellara Green Olives stand out for their harmonious, slightly sweet, and fruity taste. Harvested and carefully selected, they are ideal as a genuine snack, to enrich appetizers, salads, and Mediterranean dishes. Perfect for those seeking the quality of Sicilian tradition in a more versatile and practical format.

EXCELSIOR Anchovy Fillets in Oil (720g format) represent a high-quality fish preserve, designed for both home use and catering.

Key Features

Presentation: Arranged vertically in the classic clear glass jar to preserve the compactness and shape of the fillets.

Ingredients: Anchovy fillets (Engraulis encrasicolus), oil, and salt.

Flavor and Texture: Firm, savory flesh rich in natural aroma, ideal for those seeking the tradition of artisanal bluefish processing.

Maxy Format (720g): Guarantees a generous supply, with a drained weight typically around 370g–380g.

Culinary Use

For seasoning classic pasta dishes (spaghetti with breadcrumbs, pasta alla puttanesca).

As a base for sauces, bagna cauda, or crostini with butter and anchovies.

To enrich pizzas, focaccias, salads, and delicious fillings.

Storage

Store in a cool, dry place. Once opened, keep the fillets completely covered in oil and store in the refrigerator.

Scudo brand anchovy fillets are fish preserves made from salted anchovies (Engraulis encrasicolus) submerged in oil. They are prized for their strong flavor, ideal for seasoning pasta, pizzas, or appetizers. The product contains approximately 50-51% anchovies and the rest is oil (often seed oil) and salt.

Raisins are dehydrated grapes (Vitis vinifera), obtained by drying the berries in the sun or through industrial processes at controlled temperatures. The evaporation of water concentrates their sugars, aroma, and nutritional properties, giving them an extended shelf life.

Key characteristics

 Appearance and texture: They have a wrinkled, shriveled, and soft skin.

 Flavor: Extremely sweet and concentrated compared to fresh grapes, with caramel or fruity notes.

 Color: Varies from golden yellow to dark brown or blackish, depending on the grape variety used and the drying method.

Most common varieties

 Sultana: Of Middle Eastern origin, seedless, with a golden or light brown color and a very sweet taste. It is the most commonly used in commerce.

 Currant: Small, dark, almost black and seedless, with an intense and slightly aromatic taste.

 Zibibbo or Moscato: Larger berries, often associated with Mediterranean tradition, very aromatic and sometimes containing seeds.

Properties and uses

 In cooking: Used in traditional pastries (panettone, strudel, biscuits), in breakfasts (muesli, porridge), and in savory recipes (caponata, fillings, sweet and sour meat or fish dishes).

 Nutrition: It is a concentrated source of energy, rich in simple sugars (glucose and fructose), dietary fiber, potassium, iron, and antioxidants.

Toasted and Salted Pumpkin Seeds (Ukraine)

Toasted and salted pumpkin seeds of Ukrainian origin are one of the most classic and delicious snacks, perfect for those looking for a tasty and satisfying crunch.

Main Characteristics

 Taste and Texture: The skillful toasting combined with the addition of salt enhances the natural aroma of the seed, giving it a strong flavor and an irresistible crunch.

 Appearance: They are presented in their light-colored shell, with a uniform caliber and well-developed, plump inner seeds.

 Origin: Ukraine, thanks to its fertile soils and ideal climatic conditions, is a leader in the cultivation of seed pumpkins, ensuring a consistently high-quality raw material.

Nutritional Properties and Benefits

 Rich in Minerals: They naturally contain high concentrations of magnesium, zinc, and potassium, essential for muscle and immune health.

 Source of Protein and Fiber: They provide an excellent amount of vegetable protein and fiber, which promote a feeling of fullness.

 Good Fats: They are rich in polyunsaturated fatty acids that are healthy for the body.

Use in Cooking and Consumption

 Snacks and Appetizers: The ideal pairing for refreshing drinks, beers, or to enrich an appetizer with friends.

 Traditional Appetizer: Perfect for munching on their own during breaks and leisure time.

Our Vegetable Chips are not just a snack, but a true sensory experience. Selected fresh vegetables are gently vacuum-fried in coconut oil. The delicate vacuum frying gives them that irresistible crispiness that makes them so special – a dry, decisive sound with every bite that satisfies the senses and provides a moment of pure pleasure.

Neapolitan friarielli are the still-tender flower shoots of Brassica rapa (the turnip green plant), typical of Campania cuisine. They have a unique, slightly bitter taste, and are traditionally cooked in a pan with extra virgin olive oil, garlic, and chili pepper

The Antipasto Campagnolo all'olio is a true triumph of flavors and culinary traditions that will delight your palate. A perfect side dish for grilled meat dishes.

Ingredients:
sliced aubergines, sunflower oil, wine vinegar, salt, peppers, garlic, oregano, chili pepper, black olives.

Spanish white beans have an elongated shape and are among the largest beans, yet they have a unique and delicate flavor. White beans can be enjoyed on their own, with a simple drizzle of olive oil, even better if 100% Italian, or as a side dish or in soups.

The 190g Glass Aubergine Cream produced by ⁠'O Sole 'e Napule is a rustic and velvety sauce that brings the authentic taste of Mediterranean cuisine to your table. It is ready to use and perfect for enhancing ⁠bruschetta, crostini, pasta, risottos or main courses. 

The Spicy Cherry Tomatoes "O Sole 'e Napule" are a typical Campanian product that combines the natural sweetness of datterino tomatoes with a strong hint of chili pepper. Harvested and processed in Italy, they are ideal for enriching sauces, pizzas, and Mediterranean recipes with a touch of lively spiciness.

The 400g Peeled Tomatoes from 'O Sole 'e Napule are a traditional Italian product made from selected tomatoes, peeled and immersed in their natural juice. They offer a firm pulp and a sweet taste, perfect for slow-cooked sauces and Mediterranean recipes.

'O Sole 'e Napule Datterino Spaccatelle are 100% Italian tomato preserves, cut in half and cold-pressed in a jar with water and salt. They retain the sweet and aromatic taste of fresh fruit, making them ideal for quick sauces, pizza, and Mediterranean recipes.

The ⁠'O Sole 'e Napule Classic Tomato Passata is a velvety and creamy sauce made with 100% Italian tomatoes. With a bright red color and naturally sweet flavor, it is perfect as a base for ⁠pizza, pasta or slow cooking

"Pummarolissima" tomato passata (glass) 6x680 grams

The "Reale" O sole e Napule Tomato Passata is made from selected Italian tomatoes, cold-processed and finely sieved to ensure a smooth, velvety, and naturally thick consistency. Its balanced, fresh, and authentic taste is ideal for enhancing traditional Italian recipes without overpowering other ingredients.

Perfect for sauces, pizzas, lasagnas, parmigianas, and dishes requiring short or long cooking times, it is ready to use and packaged in a glass bottle to best preserve the product's aroma and quality.

Large Greek black olives, with a juicy pulp and strong flavour. An irresistible classic of Hellenic cuisine.

Pitted green olives filled with crispy almond: a perfect contrast between sweetness and texture. Excellent as a gourmet snack.

Combination of pitted green olives, practical and quick to enjoy. Ideal for aperitifs, salads, and quick recipes.

The Insuperabile Tuna Trio 3x80g in Olive Oil is the classic multi-pack of canned tuna designed for everyday kitchen use, featuring the historic Insuperabile brand with its characteristic sailor logo.

Product Features

 Format: Economy pack (trio) containing 3 cans of 80 grams each, the standard individual portion for preparing first courses or salads.

 Preservation: Preserved in olive oil, which maintains its softness, moisture, and enriches the flavor of the meat.

 Texture and Taste: Compact tuna fillets, easy to debone, with a distinct but balanced flavor.

Culinary Uses

 Quick dishes: Ideal for direct seasoning on mixed salads, pasta salads, rice salads, or for filling sandwiches, piadine, and tramezzini.

 Cooked recipes: A very practical base for quick tomato and tuna sauces, fillings for vegetables (such as tomatoes or zucchini), and fish meatballs.

Usage and Storage Tips

 Draining: If you wish to reduce the calorie or fat content in the recipe, simply drain excess oil before use.

 Storage: Once an individual can is opened, if not fully consumed, it should be stored in the refrigerator immersed in its oil and used within 24-48 hours.

Bilberries are the small fruits of an evergreen shrub, Vaccinium myrtillus, which grows in the coniferous forests of temperate regions in the Northern Hemisphere. Already known to the ancients, they were called vaccinium by the poet Virgil, who used this term from the archaic Greek vakintos, meaning "blue hyacinth." The Latinized name was used to designate a blue berry, specifically the bilberry. The term myrtillus, on the other hand, is the Latin diminutive of myrtus, myrtle, and refers to the resemblance of the leaves and berries of these two plants.

Dehydrated and fresh bilberries are known for their antioxidant and anti-inflammatory properties and have been used in traditional medicine for centuries.

Just as in ancient times, CiboCrudo bilberries are 100% wild bilberries, smaller in size but with a more intense flavor than cultivated blueberries. The dehydrated bilberries you can buy online from the CiboCrudo shop grow in unspoiled lands and are therefore certified organic: even richer in anthocyanins and flavonoids, compounds that are naturally produced by the plant in nature to defend itself from parasites when it is not treated with chemical pesticides.

The harvesting of CiboCrudo dried bilberries takes place between June and August, using a "comb," a kind of small drawer equipped with long metal teeth that detach the fruits from the twigs. The drying of CiboCrudo dried bilberries takes place gently in the sun: a gentle process that allows us to obtain dehydrated bilberries as rich in nutrients as fresh ones, with no added sugar, no flavorings or preservatives of any kind.

Delicious to eat as they are, CiboCrudo dehydrated bilberries are vegan and naturally gluten-free, and can be used for preparing raw desserts, sauces, smoothies, sweets and much more.

Naturally preserved "chiodini" mushrooms (often commercially referred to as Armillaria mellea or Pholiota nameko) are selected mushrooms, blanched and immersed in water and salt, without added oil or vinegar. This type of preservation maintains the authentic forest flavor and allows you to customize every recipe in the kitchen.