With an intense flavour and fleshy pulp, Nocellara Grandi Green Olives are a true excellence of Sicilian tradition. Thanks to their generous size, they offer a full and balanced taste with delicate, fruity notes. Ideal for aperitifs, cheese and charcuterie boards, or as an ingredient in refined recipes, they represent the richest and most authentic side of the Nocellara variety.

Precious and delicate, our Medium Nocellara Green Olives are distinguished by their firm texture and harmonious, slightly sweet and fruity taste. Carefully harvested and selected, they are ideal as a genuine snack, to enrich appetisers, salads and Mediterranean dishes. Perfect for those looking for the quality of Sicilian tradition in a more versatile and practical format.

Sicilian crushed green olives flavored with Mediterranean herbs: fresh, aromatic, ideal for typical aperitifs.

Pitted green olives filled with crispy almond: a perfect contrast between sweetness and texture. Excellent as a gourmet snack.

Combination of pitted green olives, practical and quick to enjoy. Ideal for aperitifs, salads, and quick recipes.

Greek green olives with a full flavor and fleshy texture, traditionally processed. Ideal for those seeking authentic Mediterranean flavors.

Precious and delicate, Small Nocellara Green Olives stand out for their harmonious, slightly sweet, and fruity taste. Harvested and carefully selected, they are ideal as a genuine snack, to enrich appetizers, salads, and Mediterranean dishes. Perfect for those seeking the quality of Sicilian tradition in a more versatile and practical format.