Scudo brand anchovy fillets are fish preserves made from salted anchovies (Engraulis encrasicolus) submerged in oil. They are prized for their strong flavor, ideal for seasoning pasta, pizzas, or appetizers. The product contains approximately 50-51% anchovies and the rest is oil (often seed oil) and salt.

Cantabrian Sea anchovy fillets in olive oil are a typical product of Spain, particularly from the Cantabria region. They are considered among the best anchovies in the world due to their quality and intense flavor. The tin packaging is the most common preservation method for this product. The fillets are neatly arranged inside the tin and covered with olive oil, which preserves them and enhances their taste