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163 products
163 products
The O Sole e Napule Spicy Cherry Tomatoes are cherry tomatoes selected and immersed in their own juice, enriched with a touch of chili pepper. Ready to use and with a strong flavor, they are ideal for adding character to pasta dishes, pizzas, and Mediterranean recipes, while maintaining a firm and full-bodied consistency
The 'O Sole 'e Napule Double Concentrated Tomato Paste is a dense and full-bodied preserve made exclusively from selected Italian tomatoes. With a dry extract of no less than 28%, it offers an intense flavor perfect for enriching sauces, ragù, pizza, and gourmet preparations without altering the taste of other ingredients
The extra fine peas from the brand O Sole E Napule are tender legumes with a calibre of less than 7.5 mm. Harvested and processed to preserve freshness, they are distinguished by their brilliant green colour, tiny shape, and delicate flavour. They are ideal as a side dish or to enrich sauces and risottos.
The Campania Apricot in Light Syrup from the brand
The Ready Tomato and Basil Sauce from the brand 'O Sole 'O Napule is a classic and natural condiment. It combines the sweetness of fresh tomatoes with the aroma of basil, offering a practical, quick, and flavorful solution rich in the taste of Mediterranean cuisine.
Our high-quality cod, sourced from cold, clean waters, is selected and salted using traditional methods to ensure a firm texture and an authentic flavour. The 2.7 kg size is ideal for families, restaurateurs, or anyone looking for a rich and versatile product to use in numerous preparations.
Available whole or cut into pieces ready for soaking, it is perfect for traditional or gourmet recipes: from salads to oven-baked dishes, and classic Mediterranean cuisine.
Note: the weight may vary slightly around 2.7 kg.
Our Icelandic Salted Cod comes from the cold and pristine waters of the North, renowned for offering superior quality cod. The 4 kg+ size guarantees large selections, with full-bodied, rich, and naturally more flavorful fillets.
Each piece is salted according to traditional methods, ensuring perfect preservation and an authentic taste, ideal for classic recipes and gourmet preparations. The thick, very white flesh remains firm during cooking, making the product suitable for main courses, soups, fried dishes, and regional specialties.
It can be supplied whole or already divided into pieces for soaking.
Please note: as this is a natural product, the actual weight may vary slightly from 4 kg.
Our Piennolo del Vesuvio Tomatoes, processed according to artisanal tradition, are grown on the slopes of Mount Vesuvius, where the volcanic soil gives the fruits an intense and naturally sweet flavour. Hand-picked and braided into the historic "spungillo", these tomatoes retain all their value even in the practical canned packaging, which preserves their freshness and authenticity.
