The Bolognese Sauce produced by 'O Sole 'e Napule is a ready-made sauce that brings the flavors of Emilian tradition to your table. It features a 100% Italian tomato base enriched with selected meat, slow-cooked with a soffritto of fresh vegetables (carrots, celery, and onions)

The ready-made Amatriciana sauce O' Sole 'e Napule (available in 350g format) offers a practical and quick solution that evokes traditional flavors. It is prepared with selected Italian tomatoes, pancetta (or guanciale), extra virgin olive oil, and Pecorino Romano. 

The Pummarolissima with basil is a thick tomato puree with a naturally sweet flavour. Typically produced by the brand 'O Sole 'e Napule, it combines 100% Italian sun-ripened tomatoes with the fresh aroma of basil, creating a ready-to-use sauce ideal for seasoning pasta dishes or enriching traditional recipes. 

"Pummarolissima" tomato passata (glass) 6x680 grams

''O SOLE E NAPULE'' DATTERINO PUREE IS A TOMATO SAUCE MADE FROM 100% ITALIAN CHERRY TOMATOES. Characterized by a velvety texture and a naturally sweet taste, it is perfect for dressing pasta dishes or for quickly preparing pizzas and sauces.

Our high-quality cod, sourced from cold, clean waters, is selected and salted using traditional methods to ensure a firm texture and an authentic flavour. The 2.7 kg size is ideal for families, restaurateurs, or anyone looking for a rich and versatile product to use in numerous preparations.

Available whole or cut into pieces ready for soaking, it is perfect for traditional or gourmet recipes: from salads to oven-baked dishes, and classic Mediterranean cuisine.

Note: the weight may vary slightly around 2.7 kg.

Our Icelandic Salted Cod comes from the cold and pristine waters of the North, renowned for offering superior quality cod. The 4 kg+ size guarantees large selections, with full-bodied, rich, and naturally more flavorful fillets.

Each piece is salted according to traditional methods, ensuring perfect preservation and an authentic taste, ideal for classic recipes and gourmet preparations. The thick, very white flesh remains firm during cooking, making the product suitable for main courses, soups, fried dishes, and regional specialties.

It can be supplied whole or already divided into pieces for soaking.

Please note: as this is a natural product, the actual weight may vary slightly from 4 kg.

Our Piennolo del Vesuvio Tomatoes, processed according to artisanal tradition, are grown on the slopes of Mount Vesuvius, where the volcanic soil gives the fruits an intense and naturally sweet flavour. Hand-picked and braided into the historic "spungillo", these tomatoes retain all their value even in the practical canned packaging, which preserves their freshness and authenticity.

Our Coronello Dried Cod is made using traditional methods, with a careful selection of the best dried cod. Hand-processed and arranged in the characteristic “coronello” shape, it maintains its typical form and all the fragrance of the sea.

Slow natural drying and artisanal processing enhance the authentic taste of the dried cod, ensuring a firm texture and an intense flavor, ideal for regional recipes, main courses, soups, and gourmet preparations.

A colorful mix of fresh vegetables carefully processed and preserved in vinegar, ensuring crunchiness and flavor in every bite. Perfect as a starter, light side dish, or to accompany cured meats and cheeses.

Large Greek black olives, with a juicy pulp and strong flavour. An irresistible classic of Hellenic cuisine.

Dark olives typical of Lazio, with a slightly bitter aftertaste and intense aromatic profile. Excellent for enriching seafood dishes and Mediterranean salads.

Pitted green olives filled with crispy almond: a perfect contrast between sweetness and texture. Excellent as a gourmet snack.

Precious and delicate, Small Nocellara Green Olives stand out for their harmonious, slightly sweet, and fruity taste. Harvested and carefully selected, they are ideal as a genuine snack, to enrich appetizers, salads, and Mediterranean dishes. Perfect for those seeking the quality of Sicilian tradition in a more versatile and practical format.