With an intense flavour and fleshy pulp, Nocellara Grandi Green Olives are a true excellence of Sicilian tradition. Thanks to their generous size, they offer a full and balanced taste with delicate, fruity notes. Ideal for aperitifs, cheese and charcuterie boards, or as an ingredient in refined recipes, they represent the richest and most authentic side of the Nocellara variety.

A traditional Mediterranean snack, lupini beans are rich in protein with a delicate and savory flavor. Ideal as a healthy snack.

Fine, high-quality selected Itrana olives, with their characteristic purplish color and rich flavor. A true Made in Italy excellence.

Precious and delicate, our Medium Nocellara Green Olives are distinguished by their firm texture and harmonious, slightly sweet and fruity taste. Carefully harvested and selected, they are ideal as a genuine snack, to enrich appetisers, salads and Mediterranean dishes. Perfect for those looking for the quality of Sicilian tradition in a more versatile and practical format.

The Pea Velouté by O Sole 'e Napule (350 g) is a ready-made, velvety, and delicately flavored cream, made with hulled peas (peeled for better digestibility). Packaged in a practical glass jar to preserve its freshness, it is ideal for a healthy, nutritious, and quick-to-prepare meal. 

The 'O Sole 'e Napule Bean Cream Soup (350g jar) is a velvety and nutritious cream, often made with peeled beans to ensure greater digestibility. Ready in just a few minutes, it provides about 100 kcal per 100g and is ideal to enjoy hot with croutons and oil. 

Small capers are the most prized variety, appreciated for their intense flavor and unmistakable aroma. Hand-picked and carefully preserved, they are perfect for flavoring Mediterranean dishes, sauces, salads, and fish main courses.

Thanks to their small size and concentrated flavor, just a few capers are enough to add character and sophistication to any recipe.

Ideal for: pasta alla puttanesca, fresh salads, gourmet pizzas, and traditional Italian recipes.

Sicilian black olives seasoned with Mediterranean aromas: full-bodied, flavourful and fragrant. Excellent to enjoy in appetizers or as a tasty side dish.

The 'O Sole 'e Napule Chickpea Cream (350 g in glass) is a ready-to-use velvety vegetable cream. Made with hulled chickpeas (with the skin removed), it offers a smooth texture and is particularly light and digestible. It is a wholesome product rich in protein

Dried black olives with an intense and concentrated flavor. Perfect for adding character to savory dishes or as a bold snack.

The 350g glass jar of Potato Cream produced by O Sole e Napule is a ready-to-use cream with a delicate and enveloping flavor. Ideal for those looking for a warm, wholesome, and quick meal, it provides approximately 47 kcal per 100g and is perfect to enrich with croutons and a drizzle of extra virgin olive oil. 

The 'O Sole 'e Napule Lentil Cream (350 g) is a thick, comforting vegetable cream, ready in minutes. Made with hulled lentils (skinless) to ensure maximum digestibility, it is stored in a practical glass jar that preserves its authentic flavor.

Dark olives typical of Lazio, with a slightly bitter aftertaste and intense aromatic profile. Excellent for enriching seafood dishes and Mediterranean salads.

Greek green olives with a full flavor and fleshy texture, traditionally processed. Ideal for those seeking authentic Mediterranean flavors.

The 'O Sole 'e Napule Fava Bean Velouté in a 350g jar is a ready-to-use cream made from selected fava beans. Characterized by a smooth and enveloping consistency, it is a nutritious dish, rich in fiber and ideal for those looking for a quick, genuine, and Mediterranean-flavored meal

The Borlotti Bean Soup O Sole e Napule is a ready-to-use cream in a 350g glass jar. Made with hulled beans (without the skin), it is extremely light, digestible, and velvety on the palate. It is a 100% plant-based product, gluten-free, and free from added preservatives or thickeners

Sicilian crushed green olives flavored with Mediterranean herbs: fresh, aromatic, ideal for typical aperitifs.

The Peeled Datterini Tomatoes produced by 'O Sole 'e Napule are high-quality Italian tomatoes, peeled and preserved to be naturally sweet, full-bodied, and ready-to-use. They eliminate the annoying skin while preserving all the flavor of the raw material. 

Cod Fillet is the most prized part of salted cod, known for its white, firm, and naturally flavorful flesh. Sourced from the best specimens and processed using traditional methods, this cut is ideal for those seeking a versatile, authentic, and high-quality product.

An ideal product for those seeking an authentic, flavorful ingredient ready to transform any preparation into a special dish.

Stockfish Belly is the softest and most flavorful part of dried cod, obtained from the ventral area of the fish. Thanks to its natural air-drying – without the addition of salt or preservatives – it retains all the authentic taste of traditional stockfish, with a tender and particularly rich texture.

Perfect for traditional recipes such as soups, sauces, seafood salads, or baked dishes, stockfish belly stands out for its delicate yet decisive flavor, capable of enhancing any dish with clean and genuine marine notes.

Ingredients:
mixed mushrooms in varying proportions, sunflower oil, peppers, wine vinegar, salt, garlic, parsley, chili pepper, bay leaf.

The Roasted Bell Peppers in Brine from the brand ’O Sole ’e Napule are grilled and peeled vegetables, preserved in water and salt (in brine) in a 480-gram glass jar. They offer an authentic flavor and soft texture, ready to be seasoned or used in various culinary preparations. 

Our Coronello Dried Cod is made using traditional methods, with a careful selection of the best dried cod. Hand-processed and arranged in the characteristic “coronello” shape, it maintains its typical form and all the fragrance of the sea.

Slow natural drying and artisanal processing enhance the authentic taste of the dried cod, ensuring a firm texture and an intense flavor, ideal for regional recipes, main courses, soups, and gourmet preparations.

Cold-pressed from the finest Nocellara olives, this extra virgin olive oil embodies the full authenticity of Sicilian tradition. With a brilliant green color and an intense aroma of fresh herbs, tomato, and almond, it offers a balanced, fruity, and harmonious taste with a slightly spicy aftertaste.

Thanks to its high content of natural antioxidants and vitamin E, it is ideal for raw consumption to enhance salads, vegetables, legumes, fish, and white meats, but it also lends itself to more elaborate recipes. A genuine, natural, and organic oil that brings quality, health, and tradition to your table.

A colorful mix of fresh vegetables carefully processed and preserved in vinegar, ensuring crunchiness and flavor in every bite. Perfect as a starter, light side dish, or to accompany cured meats and cheeses.

The Neapolitan papaccella, small and fleshy, is a typical specialty with a unique flavour. Preserved in vinegar to maintain its crispness and freshness, it is ideal as a side dish, appetizer, or to enrich traditional Campania dishes.

In-shell Macadamia nuts represent the most natural state of this tree nut native to Australia. The unprocessed shell acts as a protective barrier against air and moisture, preserving the delicate oils and crispness of the inner kernel for months.

Physical Characteristics

 Shell: Blurred or spherical, extremely hard, dark brown, smooth, and woody in texture. It is considered one of the strongest shells in nature.

 Inner kernel: Spherical in shape, ivory or cream in color, with a sweet, rich, and distinctly buttery flavor.

Opening Mechanism

Since ordinary household nutcrackers cannot exert the necessary pressure (over 20 kg/cm² of force is needed to break it):

 Commercial version: A small slit is laser-etched along the edge and sold with a metal key to insert and twist to open the shell with a manual lever.

 Raw version: Requires a professional screw-type nutcracker or the use of a hammer with a stable support surface.

Advantages of the In-Shell Product

 Greater freshness: The high amount of monounsaturated fats tends to go rancid quickly upon contact with air; the intact shell prevents oxidation.

 Extended shelf life: They can be stored at room temperature for many months without losing their fragrance, aroma, and nutritional properties.

Roasted Peanuts in Shell (Egypt)

Egyptian roasted peanuts in their shell are a classic dried fruit, appreciated for their freshness, uniform size, and intense flavor imparted by roasting.

Key Features

 Taste and Texture: Roasting enhances the natural sweetness of the peanut, offering a firm crunch and an enveloping aroma.

 Appearance: The shells are robust, light brown in color, enclosing well-developed seeds free from imperfections.

 Origin and Cultivation: Egypt is renowned for producing high-quality peanuts, primarily cultivated in the sandy, well-drained soils along the Nile basin, which give the product a distinctive flavor.

Nutritional Properties and Benefits

 High Protein Content: Among oilseeds, they have one of the highest concentrations of vegetable protein (approximately 25-26 g per 100 g), ideal for athletes or those following vegetarian diets.

 Good Fats: Rich in monounsaturated and polyunsaturated fatty acids (especially oleic acid), very useful for cholesterol control.

 Minerals and Vitamins: Excellent source of magnesium, potassium, zinc, phosphorus, and B vitamins (especially B3/Niacin and folic acid).

Culinary Use

 Appetizers and Snacks: Perfect for snacking plain during breaks, aperitifs, or social gatherings.

 Recipes and Preparations: Shelled and chopped, the seeds are suitable for making homemade peanut butter, desserts, cookies, or for adding a crunchy note to oriental dishes and salads.

Shelled California Walnuts

California shelled walnuts are among the most appreciated dried fruit varieties in the world for their consistent quality, balanced taste, and excellent nutritional profile.

Key Features

• Taste and Texture: They have a delicate, slightly sweet flavor with a distinct toasted note, free from the excessive bitterness typical of other varieties. The texture is crunchy and fragrant.
• Appearance: The kernels are distinguished by their clear, homogeneous golden color, as well as their regular and uniform size.
• Origin and Cultivation: They primarily come from the Central Valley in California, a region with an ideal microclimate and soil for walnut cultivation.

Nutritional Properties and Benefits

• Rich in Omega-3: They are one of the best plant-based sources of alpha-linolenic acid (ALA), an essential fat that supports cardiovascular health.
• Antioxidants and Vitamins: They contain high levels of vitamin E, polyphenols, and essential minerals such as magnesium, copper, and manganese.
• Energy Boost: They provide approximately 650-680 kcal per 100 grams, ensuring a great feeling of satiety thanks to the combination of fiber, good fats, and plant proteins.

Culinary Uses

• Natural Snack: Excellent for eating alone as a daily snack (the recommended portion is about 30 grams per day, equivalent to 5-6 whole walnuts).
• Breakfast and Desserts: Ideal additions to yogurt, porridge, cereals, or as an ingredient for muffins, plum cakes, and walnut bread.
• Savory Dishes: Perfect for enriching salads, stirring into risottos, or for preparing pestos and traditional sauces.

Origin and production: They are primarily cultivated in California's Central Valley, as well as in Arizona and New Mexico. The United States is among the world's largest producers, along with Iran.

Visual appearance: The shell is light beige, very uniform and spotless, with a pronounced natural opening. The seed inside is medium-large and regular, with a golden/purplish outer skin and a brilliant green heart.

Taste profile: They have a sweet, delicate, and slightly less intense or aromatic flavor compared to traditional local varieties (like the Bronte pistachio), but they are very crunchy and yield excellent results after roasting and salting.

Common use: They are the classic choice for a daily snack, ideal for munching roasted and salted, or used shelled and chopped in industrial confectionery and baking.