The natural three-mushroom mix is a food preserve consisting of a mixture of three varieties of mushrooms, cut, blanched or scalded, and immersed in water and salt (natural), without the addition of oils or strong vinegars. This preserves the authentic, delicate, and earthy flavor of fresh mushrooms.

Cantabrian Sea anchovy fillets in olive oil are a typical product of Spain, particularly from the Cantabria region. They are considered among the best anchovies in the world due to their quality and intense flavor. The tin packaging is the most common preservation method for this product. The fillets are neatly arranged inside the tin and covered with olive oil, which preserves them and enhances their taste

The trio of mushrooms in oil is a gastronomic delicacy consisting of a mix of three different varieties of mushrooms (usually Champignon, Honey Fungus, and Oyster mushrooms, or Nameko and Shiitake) blanched in water and vinegar, and then preserved in seed or olive oil with aromatics like garlic, parsley, and chili pepper.

Mushrooms in oil (Agaricus bisporus) are a classic preserve with a bold flavor and firm texture. They are blanched in water and vinegar, dried, and submerged in oil with garlic, parsley, and chili pepper. They are ideal as an appetizer, side dish, or to enhance sandwiches and salads.

Pleurotus mushrooms in oil are a tasty artisanal or homemade preserve. The fleshy caps of the mushrooms (also called oyster mushrooms) are blanched in water and vinegar, dried, and placed in jars with extra virgin olive oil, garlic, pepper, bay leaf, and parsley. They have a firm texture and a strong flavor, ideal as an appetizer.

Characterized by its typical pink color and firm, delicately flavored flesh, it is preserved in premium olive oil and Trapani sea salt. Yellowfin tuna (Thunnus albacares), Olive oil, Sea salt.

Our Tuna Fillets in Olive Oil are made only from carefully selected and processed raw materials, leveraging both skill and experience.

Their high quality is the result of a meticulous selection of tuna fillets, entirely hand-processed according to the oldest traditions, handed down from generation to generation.

broccoli, sunflower seed oil, salt, garlic, chili pepper.

Ingredients:
artichoke hearts, sunflower oil, wine vinegar, salt, garlic, parsley, oregano.

roasted artichoke wedges, sunflower oil, wine vinegar, salt, garlic, parsley and oregano

The Scarola with olives and capers 'O Sole 'e Napule is a preserve typical of Neapolitan tradition that combines the slightly bitter taste of endive with the savory flavor of olives and capers in sunflower oil. It is ready to use and perfect for filling pizzas and sandwiches, or as a side dish

The Limonissimo O' Sole 'e Napule Lemon Juice (200 ml) is a convenient lemon juice packaged in a PET bottle. Ideal as a substitute for fresh lemon, it is ready to use for seasoning salads, fish, meat, fruit salads, desserts, and drinks without having to squeeze the fruit

The 'O Sole 'e Napule Dressed Eggplant in Brine (or in oil-packed fillets) are vegetable preserves that combine the authentic taste of Campania tradition with kitchen practicality. Excellent as an appetizer or a ready-to-eat side dish, they pair perfectly with gourmet sandwich fillings, Mediterranean first courses, and bruschetta.

The artichokes from the brand O' Sole 'e Napule are preserves of fresh vegetables, selected and stripped of hard parts, perfect for Mediterranean cuisine. They are available in various forms: sliced, whole, or in wedges with stems, preserved in sunflower oil or natural.

The 400g 'O Sole 'e Napule Borlotti Beans are selected legumes, already naturally boiled and ready to use. They retain the rich taste and mealy texture of Italian tradition, making them ideal for enriching soups, minestrones, salads, or the classic pasta e fagioli. 

O' Sole e' Napule Kidney Beans (400g can) are superior quality legumes, characterized by their unmistakable kidney shape and an intense ruby red color. Already boiled and ready to use, they are appreciated for their firm texture and slightly sweet and nutty flavor that doesn't break down during cooking. 

The Porcini Mushroom Sauce in a 190g jar produced by 'O Sole 'e Napule is a ready-to-use condiment. Made to enhance the flavor of the finest mushrooms, it offers a creamy consistency and is ideal for enriching first courses, risottos, meat dishes, bruschettas, or pizzas.

The 'O Sole 'e Napule Pepper Sauce (190g glass jar) is a ready-to-use velvety condiment, prepared with selected and processed vegetables to maintain a sweet and aromatic flavor. Excellent for tossing pasta, enriching bruschetta, crostini, and main courses. 

The 'O Sole 'E Napule Lentils are selected legumes, ready to use, ideal for preparing soups, side dishes, or salads. Rich in protein and fiber, they provide approximately 54 calories per 100 grams. They are gluten-free, rich in iron, and perfect for a healthy and balanced diet

⁠Tondini beans boiled from the brand ⁠'O Sole 'E Napule are a typical legume of the peasant tradition. Characterized by their small size, rounded shape, and thin skin, they stand out for their tender flesh and delicate taste. They are ideal for soups, salads, or pasta dishes.

'O Sole 'e Napule chickpeas are Italian pre-cooked legumes, appreciated for their firm and full-bodied consistency. Preserved naturally in water, they are free from added preservatives and ready to be used in cooking quickly. 

The Gran Filetti di Pomodoro with Basil from the brand 'O Sole 'e Napule are fileted preserved tomatoes enriched with fresh basil leaves. 

'O Sole 'e Napule cherry tomatoes are 100% Italian preserves, cultivated in the fields of Southern Italy and famous for their sweet and natural flavor. They are excellent for preparing sauces, pizzas, and Mediterranean recipes.

I Pezzettoni from ⁠'O Sole 'e Napule are 100% Italian chopped tomatoes, diced and immersed in their own juice. Offered in a convenient bulk pack of 3 cans of 400g each, they retain all the aroma and sweetness of freshly picked tomatoes

'O Sole 'e Napule Sweet Corn is a steamed cereal, perfect for enriching salads or as a side dish. Harvested fresh and packaged without added sugars or preservatives, it combines the convenience of canned goods with the authenticity of the Campania tradition

'O Sole 'e Napule' Sweet Corn is a canned corn selected for its tender, crunchy and naturally sweet kernels. Steamed and preserved in water and salt, it is a ready-to-use product, with no preservatives and naturally gluten-free. 

'O Sole 'e Napule Cooked Wheat is a ready-to-use product made from carefully selected durum wheat kernels, pre-cooked in water. It is the fundamental and indispensable ingredient for preparing the traditional

The peaches in syrup from the brand 'O Sole 'e Napule are a fruit preserve that enhances the sweetness of sun-ripened summer fruit. Selected for their size and consistency, the peaches are peeled and immersed in a light syrup that keeps their flesh firm.

The 'O Sole 'e Napule Arrabbiata Ready Sauce is a traditional Campania condiment, made with 100% Italian tomatoes and chili pepper. Characterized by a strong and slightly spicy flavor, it offers a rich and pulpy consistency ideal for penne or other pasta shapes

The ready-made Amatriciana sauce O' Sole 'e Napule (available in 350g format) offers a practical and quick solution that evokes traditional flavors. It is prepared with selected Italian tomatoes, pancetta (or guanciale), extra virgin olive oil, and Pecorino Romano.