Neapolitan friarielli are the still-tender flower shoots of Brassica rapa (the turnip green plant), typical of Campania cuisine. They have a unique, slightly bitter taste, and are traditionally cooked in a pan with extra virgin olive oil, garlic, and chili pepper

Eggplant strips are a classic oil-preserved food from the gastronomic tradition of Southern Italy, particularly Calabria and Puglia. They consist of fresh eggplants cut into thin strips, salted to release their water, blanched in water and vinegar, and finally preserved in olive oil with garlic, chili pepper, and aromatic herbs.

Discover our Mediterranean Pantry Box, a rich selection of olives, delicacies, and specialties designed to bring the full taste of Mediterranean tradition to your table.

Perfect for aperitifs, appetizers, and sharing moments, with free Nocellara del Belice EVO Oil and free shipping included.

Inside you will find:

• Large Nocellara Green Olives – 500 g
• Dried Black Olives – 500 g
• Campagnola Mixed Olives with Chili Pepper – 500 g
• Sun-Dried Tomatoes – 500 g
• Lupini Beans – 500 g
• Small Salted Capers – 500 g
• Gaeta-Style Olives – 500 g
• Unbeatable Tuna Trio – 3 packs
• Nocellara del Belice EVO Oil – 500 ml free

Total product value: €54.30
Box price: €40.00
Savings: €14.30 – approx. 26%
Free shipping included

A complete box to stock up on traditional flavors, with a selection designed to accompany aperitifs, appetizers, and many sharing occasions.

Limited quantities. Available while supplies last.

Naturally preserved "chiodini" mushrooms (often commercially referred to as Armillaria mellea or Pholiota nameko) are selected mushrooms, blanched and immersed in water and salt, without added oil or vinegar. This type of preservation maintains the authentic forest flavor and allows you to customize every recipe in the kitchen.

The natural three-mushroom mix is a food preserve consisting of a mixture of three varieties of mushrooms, cut, blanched or scalded, and immersed in water and salt (natural), without the addition of oils or strong vinegars. This preserves the authentic, delicate, and earthy flavor of fresh mushrooms.

Artichokes in oil (or preserved in oil) are a typical preserve of Italian tradition. They are prepared using the tender hearts of artichokes, blanched in water and vinegar, dried and placed in jars with oil, garlic and herbs. They have a rich, tangy and savory flavor, perfect as an appetizer.

Roasted artichokes are a traditional dish of Southern Italian cuisine (especially from Campania and Sardinia), prepared by seasoning whole artichokes with a mixture of garlic, parsley, salt, and oil, and cooking them directly over embers or in the oven until the heart is tender and encased in charred leaves.

The roasted oyster mushrooms in oil are a typical gastronomic specialty preserved in oil, prepared with Pleurotus ostreatus mushrooms (commonly called "oyster mushrooms" due to the shape of their cap). They are first roasted on the grill or in the oven and then preserved in oil with traditional herbs and spices.

Sun-dried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of sun-dried tomatoes in oil involves slowly drying the tomatoes, either in the sun or in an oven, during which they lose their water and gradually acquire a strong flavor. Sun-dried tomatoes in oil are prepared at the end of summer and can be enjoyed throughout the winter. Sun-dried tomatoes in oil make an excellent appetizer, served for example with slices of homemade bread, but they can also be used to flavor a first course or to enrich various preparations with a bolder taste.

The Antipasto Campagnolo all'olio is a true triumph of flavors and culinary traditions that will delight your palate. A perfect side dish for grilled meat dishes.

The trio of mushrooms in oil is a gastronomic delicacy consisting of a mix of three different varieties of mushrooms (usually Champignon, Honey Fungus, and Oyster mushrooms, or Nameko and Shiitake) blanched in water and vinegar, and then preserved in seed or olive oil with aromatics like garlic, parsley, and chili pepper.

Mushrooms in oil (Agaricus bisporus) are a classic preserve with a bold flavor and firm texture. They are blanched in water and vinegar, dried, and submerged in oil with garlic, parsley, and chili pepper. They are ideal as an appetizer, side dish, or to enhance sandwiches and salads.

Artichoke hearts in oil are a classic preserve and a traditional Italian appetizer. They are made with artichoke hearts cut into quarters or more parts, blanched in water and vinegar (or wine), thoroughly dried, and preserved in oil with flavorings like garlic, mint, or oregano.

Pleurotus mushrooms in oil are a tasty artisanal or homemade preserve. The fleshy caps of the mushrooms (also called oyster mushrooms) are blanched in water and vinegar, dried, and placed in jars with extra virgin olive oil, garlic, pepper, bay leaf, and parsley. They have a firm texture and a strong flavor, ideal as an appetizer.