Our Tuna Fillets in Olive Oil are made only from carefully selected and processed raw materials, leveraging both skill and experience.

Their high quality is the result of a meticulous selection of tuna fillets, entirely hand-processed according to the oldest traditions, handed down from generation to generation.

550g Jar

Our Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate.

A delicacy ideal for seasoning pasta. Simply heat the product for a few minutes in a pan and then dress your preferred pasta shape.

300g Jar Product

Our Tuna Fillets in Olive Oil come only from selected raw materials, processed with expertise and experience.

The high quality is the result of the accurate selection of tuna fillets, entirely hand-processed according to the oldest traditions, handed down from generation to generation.

Product in 550g jar

The firm and flavorful meats are prepared as fillets and preserved in oil.
The swordfish is cut into steaks, bled in running water, and placed in stainless steel containers full of water and salt for cooking. Cooling occurs at room temperature, followed by skinning and deboning. Placed in glass jars, covered with olive oil, hermetically sealed under vacuum, ready for the sterilization phase.
It can be a good light main course, or it can be used to make pasta dishes.