Stockfish pancetta

Stockfish Belly is the softest and most flavorful part of dried cod, obtained from the ventral area of the fish. Thanks to its natural air-drying – without the addition of salt or preservatives – it retains all the authentic taste of traditional stockfish, with a tender and particularly rich texture.

Perfect for traditional recipes such as soups, sauces, seafood salads, or baked dishes, stockfish belly stands out for its delicate yet decisive flavor, capable of enhancing any dish with clean and genuine marine notes.