Dried Fruit - Peeled Toasted Blanched Almonds (California)
€2,00
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Shelled, blanched, and roasted Californian almonds are one of the most appreciated dried fruit snacks for their texture, versatility, and nutritional profile.
Key Features
- Appearance and Texture: Being blanched (without the brown outer skin), they have a uniform light, golden color. Roasting gives them a unique aroma and a particularly crunchy texture.
- Taste: Compared to raw almonds, roasting enhances the natural oils of the almond, offering a more intense, enveloping, and slightly caramelized flavor.
- Origin: California is the world's leading producer of almonds. Californian varieties are known for their uniform shape, consistent size, and high production quality standards.
Uses in Cooking
- Hunger-busting snack: Ready to eat plain for a quick energy boost.
- Breakfast and Yogurt: Ideal finely chopped or flaked into yogurt bowls, porridge, or muesli.
- Sweet and Savory Recipes: Perfect for enriching crunchy salads, pestos (like Trapanese pesto), or for decorating cakes, cookies, and baked goods.
Nutritional Properties They are rich in monounsaturated fats ("good fats"), vegetable proteins, fiber, vitamin E, and essential minerals such as magnesium, manganese, and copper.
You will receive the product between 09 September and 10 September
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€2,00
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