Dried Fruit - Sultanas (Europe)
€2,00
Unit price perRaisins are dehydrated grapes (Vitis vinifera), obtained by drying the berries in the sun or through industrial processes at controlled temperatures. The evaporation of water concentrates their sugars, aroma, and nutritional properties, giving them an extended shelf life.
Key characteristics
Appearance and texture: They have a wrinkled, shriveled, and soft skin.
Flavor: Extremely sweet and concentrated compared to fresh grapes, with caramel or fruity notes.
Color: Varies from golden yellow to dark brown or blackish, depending on the grape variety used and the drying method.
Most common varieties
Sultana: Of Middle Eastern origin, seedless, with a golden or light brown color and a very sweet taste. It is the most commonly used in commerce.
Currant: Small, dark, almost black and seedless, with an intense and slightly aromatic taste.
Zibibbo or Moscato: Larger berries, often associated with Mediterranean tradition, very aromatic and sometimes containing seeds.
Properties and uses
In cooking: Used in traditional pastries (panettone, strudel, biscuits), in breakfasts (muesli, porridge), and in savory recipes (caponata, fillings, sweet and sour meat or fish dishes).
Nutrition: It is a concentrated source of energy, rich in simple sugars (glucose and fructose), dietary fiber, potassium, iron, and antioxidants.
Dried Fruit - Sultanas (Europe)
€2,00
Unit price per🎁 EXTRA5 discount active: 5% off automatically applied at checkout.
Raisins are dehydrated grapes (Vitis vinifera), obtained by drying the berries in the sun or through industrial processes at controlled temperatures. The evaporation of water concentrates their sugars, aroma, and nutritional properties, giving them an extended shelf life.
Key characteristics
Appearance and texture: They have a wrinkled, shriveled, and soft skin.
Flavor: Extremely sweet and concentrated compared to fresh grapes, with caramel or fruity notes.
Color: Varies from golden yellow to dark brown or blackish, depending on the grape variety used and the drying method.
Most common varieties
Sultana: Of Middle Eastern origin, seedless, with a golden or light brown color and a very sweet taste. It is the most commonly used in commerce.
Currant: Small, dark, almost black and seedless, with an intense and slightly aromatic taste.
Zibibbo or Moscato: Larger berries, often associated with Mediterranean tradition, very aromatic and sometimes containing seeds.
Properties and uses
In cooking: Used in traditional pastries (panettone, strudel, biscuits), in breakfasts (muesli, porridge), and in savory recipes (caponata, fillings, sweet and sour meat or fish dishes).
Nutrition: It is a concentrated source of energy, rich in simple sugars (glucose and fructose), dietary fiber, potassium, iron, and antioxidants.
You will receive the product between 09 September and 10 September
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BBF S.R.L.
Store address: Via Roma, 71, 80053 Castellammare di Stabia (NA)
Registered office address: Piazza Giacomo Matteotti, 25 80053 Castellammare di Stabia (NA)
VAT number: IT10813091211
Store address: Via Roma, 71, 80053 Castellammare di Stabia (NA)
Registered office address: Piazza Giacomo Matteotti, 25 80053 Castellammare di Stabia (NA)
VAT number: IT10813091211