Nuts - Macadamia Nuts in Shell (Australia)

€2,00

In-shell Macadamia nuts represent the most natural state of this tree nut native to Australia. The unprocessed shell acts as a protective barrier against air and moisture, preserving the delicate oils and crispness of the inner kernel for months.

Physical Characteristics

 Shell: Blurred or spherical, extremely hard, dark brown, smooth, and woody in texture. It is considered one of the strongest shells in nature.

 Inner kernel: Spherical in shape, ivory or cream in color, with a sweet, rich, and distinctly buttery flavor.

Opening Mechanism

Since ordinary household nutcrackers cannot exert the necessary pressure (over 20 kg/cm² of force is needed to break it):

 Commercial version: A small slit is laser-etched along the edge and sold with a metal key to insert and twist to open the shell with a manual lever.

 Raw version: Requires a professional screw-type nutcracker or the use of a hammer with a stable support surface.

Advantages of the In-Shell Product

 Greater freshness: The high amount of monounsaturated fats tends to go rancid quickly upon contact with air; the intact shell prevents oxidation.

 Extended shelf life: They can be stored at room temperature for many months without losing their fragrance, aroma, and nutritional properties.

Do you own a bar or restaurant? Register to view wholesale prices (CLICK HERE).

You will receive the product between 28 October and 29 October

Weight

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P
Paolo C.

sono molto soddisfatto di tutti i prodotti ordinati, comprese le noci macadamia

€2,00

Noi vs Altri

Why choose us

Us
Industry
Three generations of artisanal family production, lot-by-lot traceability.
Sì
Manual harvesting at the right ripeness and processing within 24 hours of harvesting.
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Cold processed; only water, salt, and herbs. Zero correctors/dyes.
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