'O Sole 'e Napule peas are selected, tender, and sweet legumes, naturally boiled and ready to use. Processed fresh on the same day to preserve their bright green color and nutritional properties, they are ideal for enriching sauces, first courses, or as a side dish.

The extra fine peas from the brand O Sole E Napule are tender legumes with a calibre of less than 7.5 mm. Harvested and processed to preserve freshness, they are distinguished by their brilliant green colour, tiny shape, and delicate flavour. They are ideal as a side dish or to enrich sauces and risottos.

The Campania Apricot in Light Syrup from the brand ⁠'O Sole 'e Napule is a jarred syruped fruit product weighing 560g. The fruits, cultivated in the fertile land at the foot of Vesuvius, are renowned for their high sweetness, aromatic flavor, and particularly firm flesh

The Pomodorin D'Or yellow tomatoes in natural juice by 'O Sole 'e Napule are a fine preserve of Mediterranean gastronomy. Characterized by a high sweetness and very low acidity, they maintain their firm pulp and thin skin, ideal for enhancing fish-based recipes and white sauces.

The 'O Sole 'e Napule Arrabbiata Ready Sauce is a traditional Campania condiment, made with 100% Italian tomatoes and chili pepper. Characterized by a strong and slightly spicy flavor, it offers a rich and pulpy consistency ideal for penne or other pasta shapes

The Ready Tomato and Basil Sauce from the brand ⁠'O Sole 'O Napule is a classic and natural condiment. It combines the sweetness of fresh tomatoes with the aroma of basil, offering a practical, quick, and flavorful solution rich in the taste of Mediterranean cuisine.

The Bolognese Sauce produced by 'O Sole 'e Napule is a ready-made sauce that brings the flavors of Emilian tradition to your table. It features a 100% Italian tomato base enriched with selected meat, slow-cooked with a soffritto of fresh vegetables (carrots, celery, and onions)

The ready-made Amatriciana sauce O' Sole 'e Napule (available in 350g format) offers a practical and quick solution that evokes traditional flavors. It is prepared with selected Italian tomatoes, pancetta (or guanciale), extra virgin olive oil, and Pecorino Romano. 

The Pummarolissima with basil is a thick tomato puree with a naturally sweet flavour. Typically produced by the brand 'O Sole 'e Napule, it combines 100% Italian sun-ripened tomatoes with the fresh aroma of basil, creating a ready-to-use sauce ideal for seasoning pasta dishes or enriching traditional recipes. 

"Pummarolissima" tomato passata (glass) 6x680 grams

''O SOLE E NAPULE'' DATTERINO PUREE IS A TOMATO SAUCE MADE FROM 100% ITALIAN CHERRY TOMATOES. Characterized by a velvety texture and a naturally sweet taste, it is perfect for dressing pasta dishes or for quickly preparing pizzas and sauces.